Churro Chips with Chocolate Dipping Sauce

Everything you love about churros—now in crispy, bite-sized chip form! These churro chips are golden, crunchy, and perfect for dipping into a rich chocolate sauce. They’re quick to make in the air fryer or oven, using just a handful of simple ingredients like cinnamon, brown sugar, and melted butter. Whether you’re serving them as a fun dessert or enjoying a few straight from the tray, this sweet treat is guaranteed to be a hit!

What you’ll need to make Churro Chips

Flour tortillas – The base of the chips; medium-sized tortillas work best.

Brown sugar – Adds a deep, caramel-like sweetness to the churro chips.

Ground cinnamon – The key to that warm, classic churro flavour.

Melted butter – Helps the cinnamon-sugar mixture stick.

Chocolate sauce – Optional, but highly recommended for a rich and indulgent dip

How to make Churro Chips

1. Cut each tortilla into six triangles using a sharp knife or pizza cutter.
2. Lightly coat the tortilla pieces in melted butter.
3. Mix brown sugar and cinnamon in a bowl, then toss the tortillas until evenly coated.
4. Arrange in a single layer in the air fryer, cooking in batches for even crispiness.
5. Air fry until golden and crunchy.
6. While warm, sprinkle with extra cinnamon-sugar for the perfect finish.

Why you’ll love this recipe

Ready in less than 20 minutes with minimal effort.

No deep frying, just perfectly crisp chips every time.

Made with pantry staples you likely already have.

A fun dessert for parties, date nights, or solo snacking.

Customisable – Swap the chocolate for caramel or top with whipped cream and berries

Tips for making the best Churro Chips

Don’t overcrowd the air fryer – Work in batches so they crisp up evenly.

Let them cool – This helps the chips become even crunchier.

Use quality chocolate – A good milk or dark chocolate will make the dipping sauce extra indulgent.