Athlete who loves to cook easy and healthy recipes
There’s nothing like a cheesy baked pasta to bring everyone to the table. This baked rigatoni with a crispy mozzarella topping is perfect for busy weeknights or casual gatherings. The best part? It’s simple to make with just a handful of ingredients. Tips for making the perfect Baked Rigatoni:
Pasta alla Zozzonna, also known as “Dirty Pasta,” is a combination of Amatriciana and Carbonara. This dish combines the best of both Roman recipes with the addition of spicy Italian sausages. Slowly cooking the guanciale and sausage ensures maximum flavour while the egg yolks and Pecorino cheese give the rigatoni […]