Rocky Road – The ultimate holiday treat

This Christmas Rocky Road is the ultimate no-bake treat for the holidays. Loaded with lollies and biscuits, it’s a guaranteed crowd-pleaser that’s as fun to make as it is to eat. Whether you’re catching up with friends or bringing a festive dessert to a family gathering, this sweet slice has you covered.

Serves 8-10

Prep Time 10 minutes

Cook Time 10 minutes

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Helpful Tips

Substitutions

Try adding:

Chopped Nuts such as almonds, pistachios, or macadamias
Pretzel Pieces
Honeycomb
Shredded Coconut

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Ingredients

Chocolate Base:

300 g Cadbury milk chocolate, chopped
150 g Caramilk chocolate, chopped
2 tbsp coconut oil (or any neutral-flavoured oil)

Mix-ins:

120 g Scotch Finger biscuits, roughly chopped
100 g red frogs or raspberry lollies, halved
100 g mini marshmallows, halved
100 g M&M’s Red & Green Christmas Chocolate

Directions

Line a 20cm (8-inch) square pan with baking paper, ensuring the paper hangs over the edges for easy removal.
Place the Caramilk chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
In a separate microwave-safe bowl, repeat the process with the Cadbury milk chocolate and the remaining coconut oil.
Stir in the mix-ins into the Cadbury Milk Chocolate, ensuring everything is well coated.
Pour the mixture into the pan and spread it evenly with a spatula. Drizzle the melted Caramilk chocolate over the top, then sprinkle with Mu0026M’s for a festive finish.
Refrigerate the pan for 2–3 hours or until the rocky road is completely set.
Remove the rocky road from the fridge about 20–30 minutes before cutting to allow for easier slicing. Serve and enjoy!