Athlete who loves to cook easy and healthy recipes
Areyas are crispy pita pockets stuffed with juicy lamb and vegetables, making them the perfect protein-packed lunch. Pair them with a tangy yoghurt sauce for dipping. Simply fill the pita, toast it until golden and crispy, and enjoy every bite! Why you’ll love this recipe: Tips for the best Areyas: […]
There’s nothing quite like sinking your teeth into a juicy BBQ beef burger, with seasoned beef, melted cheese, and all your favourite toppings. For a healthier twist, try mixing grated zucchini, carrot and onion into the beef patties. These veggies add moisture while packing in extra nutrients, giving you a […]
This prawn and calamari pasta is the ultimate date night meal. Tossed in a light, garlicky white wine sauce, it lets the seafood shine without overpowering it. If you love fresh flavours, succulent seafood, and simple cooking, this pasta is sure to become a favourite. Reasons why you’ll love this […]
This Chickpea, Sweet Potato & Roast Chicken Salad is packed with flavour, texture, and nutrients. With roasted veggies, hearty grains, creamy hommus, and tender chicken, it’s the perfect meal to keep you feeling full and satisfied. Plus, the pomegranate and lemon adds a burst of tangy freshness. Why You’ll Love […]
These Rice Paper Pork and Veggie Dumplings are crispy, chewy, and delicious. Filled with a flavourful mix of pork, carrots, cabbage, and mushrooms, they’re a great way to boost your veggie intake. Tips for making the best rice paper dumplings Why you’ll love these Dumplings What goes in my Pork […]
Char Kway Teow is my all-time favourite takeaway dish, so I had to recreate it at home. The combination of tender rice noodles, juicy prawns, Chinese sausage, and the perfect balance of salty and sweet sauces never fails. Best of all, it takes less than 20 minutes to make — […]
This Chicken & Avocado Rice Salad is the perfect meal to enjoy during the cooler months. It’s hearty and filling, making it a complete meal in itself. The chickpeas add a satisfying crunch and are a great source of fibre, while the combination of brown rice and quinoa provides complex […]
Pasta alla Zozzonna, also known as “Dirty Pasta,” is a combination of Amatriciana and Carbonara. This dish combines the best of both Roman recipes with the addition of spicy Italian sausages. Slowly cooking the guanciale and sausage ensures maximum flavour while the egg yolks and Pecorino cheese give the rigatoni […]