7 Recipes Worth Cooking This Week
Some weeks you just need a solid lineup to fall back on. No guessing at 6pm, no boring repeats, no sad desk lunches. This week's seven are all about big flavour, solid protein, and meals that actually work in a busy week.
Chicken Shawarma on Skewers
Proper shawarma flavour at home. Chicken thighs marinated in warm spices, threaded onto skewers, and cooked until golden and caramelised. Serve it wrapped in flatbread with garlic sauce or pile it over rice for a high-protein bowl that hits every time.
Rotisserie Chicken Pasta Soup
Built around a store-bought roast chicken and loaded with pasta, vegetables, and a savoury broth, this soup comes together faster than you'd expect and tastes like it's been on the stove all day. Great for batch cooking.
Smashed Potato Taco Bowls
Crispy smashed potatoes doing the work of a taco shell. Load them up with seasoned beef, fresh salsa and whatever else you've got going.
Saucy Pork Hokkien Noodles
Fast, saucy, and deeply satisfying. Thick hokkien noodles tossed with tender pork and a glossy, savoury sauce. Weeknight dinner sorted in under 30 minutes.
Lamb Arayes
Crispy pita stuffed with spiced lamb mince and pressed until golden and crunchy — this is Lebanese street food done at home and it's absolutely worth making. The outside gets shatteringly crisp while the lamb inside stays juicy and full of flavour.
Big Mac-Inspired Crispy Pita
All the nostalgia of a Big Mac but made at home with lean beef mince, a homemade special sauce, melted cheese, and pickles — all pressed into a golden, crispy pita. One of those recipes that earns its place in permanent rotation.
Tuna Fried Rice
Canned tuna in fried rice is seriously underrated— high in protein, packed with flavour, and made almost entirely from pantry staples. It's a great end-of-week dinner when the fridge is looking bare, and it comes together faster than ordering in.
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