Spinach and Ricotta Ravioli with Basil Pesto

When you’re looking for a satisfying meal, this Spinach & Ricotta Ravioli with Basil Pesto is the perfect dish.

Whether you’re fuelling up for a workout or simply craving a delicious mid-week dinner, this recipe has you covered.

Why you’ll love this recipe

• Quick and Easy: This ravioli dish is simple to prepare, making it perfect for busy days or post-workout meals.
• Delicious and Nutritious: The homemade basil pesto adds fresh, vibrant flavour while providing healthy fats.

Looking for more pasta recipes? Try my Spaghetti & Meatballs

Spinach and ricotta ravioli with basil pesto

Cuisine: ItalianDifficulty: Easy

Servings

3-4

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• 2 packs (325g each) spinach and ricotta ravioli or pasta of choice
  150g ball of burrata
  1 tbsp extra virgin olive oil

• Basil Pesto:

• 2 tbsp pine nuts
  2 cups fresh basil leaves
  1/2 cup finely grated Parmesan
  1/2 tsp salt and pepper
  1 small garlic clove
  1/3 cup extra virgin olive oil

Directions

• In a food processor, blend the basil pesto ingredients until smooth.
• Cook the ravioli according to package instructions
• Toss the cooked ravioli with the basil pesto and top with burrata. Drizzle with olive oil before serving.