These Greek Marinated Lamb Chops are one of my go-to dishes when I want to impress without spending too much time in the kitchen. They’re perfect for a cozy dinner at home or a backyard barbecue with friends.
Why you’ll love these Greek Marinated Lamb Chops
Marinated in a blend of lemon juice, garlic, herbs, and olive oil, these lamb chops are infused with incredible flavour. Grilled or pan-seared to perfection, they develop a beautiful crust while staying juicy and tender on the inside.
Top tips for the perfect Greek Lamb Chops
Get the Perfect Sear: If pan-searing, make sure your skillet is hot before adding the lamb chops. This helps create a caramelised crust while keeping the inside tender.
Choose Quality Lamb: Go for fresh, high-quality lamb chops. Look for chops with a good amount of marbling for a juicy result.
Marinate for Maximum Flavour: While 30 minutes is sufficient, marinating for a few hours allows the flavours to penetrate deeper into the meat, making each bite more flavourful and tender.
Don’t Skip the Resting Time: After cooking, let your lamb chops rest for a few minutes before serving. This step is key to keeping them tender.
Add a Greek-Inspired Side: Pair these chops with a classic Greek salad, roasted vegetables, or a side of lemony roasted potatoes for a complete Mediterranean feast.
Greek Style Lamb Chops
4
servings30
minutes15
minutesIngredients
1kg lamb chops
- Marinade:
10 garlic cloves, finely chopped
Juice of 1 lemon
3 tbsp olive oil
2 tsp dried oregano
Salt and freshly ground black pepper
Fresh parsley, chopped
Directions
- In a bowl, combine the marinade ingredients. Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavour.
- Grill or Pan-Sear the Chops:
- Preheat your grill to medium-high heat or heat a skillet over medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off. Grill or sear the chops for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute. Serve hot, garnished with freshly chopped parsley, alongside your favourite sides.
