Blueberry Swirl Smoothie Bowl

This Blueberry Swirl Smoothie Bowl combines frozen banana, blueberries, creamy yoghurt, and a boost of protein for a breakfast that’s as delicious as it looks. Topped with fresh fruit, coconut flakes, and a drizzle of passionfruit, it’s the perfect way to fuel your day.

How to Get the Perfect Smoothie Bowl Consistency

The secret to a great smoothie bowl is achieving that thick, spoonable texture. Here are a few simple tips to nail it every time:

• Use frozen fruit as your base, it gives the bowl its creamy, ice-cream-like texture.
• Don’t overblend – pulse just until smooth. Overblending can warm the fruit and thin out the mix.
• Add liquid sparingly – start with just a splash of milk and only add more if the blender struggles.
• Throw in a few ice cubes for extra thickness if needed.
• Check the spoon test – your smoothie should be thick enough to hold up your toppings without sinking.

Blueberry Swirl Smoothie Bowl

Servings

1-2

servings

Prep time

5

minutes

Cooking timeminutes

Ingredients

• 1 cup frozen banana

• 2 cups frozen blueberries

• 1 scoop of of vanilla protein powder

• 1/4 cup yoghurt of choice

• splash of almond milk

• Toppings:

• Fresh blueberries

• Fresh Strawberries

• Coconut flakes

• Drizzle of passionfruit

Directions

• Add all ingredients to a blender. Pulse gently rather than blending continuously (this helps keep the smoothie thick and creamy)
• Add a splash of almond milk and a few ice cubes if needed. Overdoing the liquid will make it too runny.
• Stop blending when the smoothie has a spoonable, thick consistency — it should be dense enough to hold your toppings on top.
• Pour into a bowl, add your favourite toppings, and enjoy.