If you’re looking for a dish that’s perfect for entertaining, easy to prepare, and guaranteed to please a crowd, look no further than this Cob Loaf Chicken Sandwich. It’s the kind of recipe that makes hosting gatherings or casual get-togethers easy.
Why you’ll love this recipe
Make-Ahead Convenience: You can prepare the filling in advance, giving you more time to enjoy with your guests. When it’s time to eat, simply place the filling in the cob loaf and serve!
Perfect for Sharing: This chicken sandwich is ideal for parties, family gatherings, or casual get-togethers where guests can easily grab a slice and help themselves.
Tips for the best Cob Loaf Chicken Sandwich
Opt for Rotisserie Chicken: For a quicker, hassle-free option, pick up a pre-cooked rotisserie chicken from your local supermarket. It’s a huge time-saver and still delivers the same great flavour when shredded.
Create a Sturdy Shell: Remove some of the inner bread from both the top and bottom halves of the cob loaf to form a strong shell. This helps prevent sogginess and ensures your filling stays in place.
Cob Loaf Chicken Sandwich
4
servings10
minutes10
minutesIngredients
- Filling:
1 large store bought roast chicken
2 celery ribs, finely sliced
1 spring onion stem, finely sliced
2 tbsp dill, finely chopped
- Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp dijon mustard
1/2 lemon, juiced
1 tsp salt
1/2 tsp pepper
Bread:
White cob loaf
Directions
- Remove the skin from the chicken and shred it into small pieces.
- Place the shredded chicken in a bowl and add the Filling ingredients.
- In a separate bowl, mix the sauce ingredients until smooth. Pour the sauce over the Filling, then stir until well combined.
- Slice the cob loaf lengthways to expose the soft interior. Carefully remove the inner bread from both the top and bottom halves.
- Spoon the chicken filling into the loaf, packing it in evenly. Cut the loaf into smaller portions and serve. Enjoy!
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