Looking for a simple and tasty dish that can feed a crowd? These Oven-Baked Beef Quesadillas are the answer. Baking them in the oven allows you to prepare up to 8 at once, making them ideal for family dinners or gatherings with friends.
A fresh salsa made with corn, tomato, and red onion adds a burst of flavour, while creamy avocado and sour cream provide a delicious finishing touch. It’s a meal that’s sure to impress everyone around the table!
What goes in my Oven-Baked Beef Quesadillas
Beef: Mince beef is the star of these quesadillas. It provides high-quality protein and essential nutrients like iron and zinc.
Black Beans: These are a great source of plant-based protein, fibre, and essential nutrients like folate and iron, making the quesadillas more filling and nutritious.
Cheese: I like to use cheddar, tasty cheese or Monterey Jack for the perfect melt. However, feel free to choose your favourite melting cheese, just avoid mozzarella if you’re looking for more flavour.
Taco Seasonings: A homemade blend of garlic, paprika, cumin, oregano, and chilli powder gives the beef a bold kick. However, for convenience, I often use a store-bought taco seasoning packet.
Salsa: The corn, tomato, and red onion are rich in vitamins, antioxidants, and fibre. They provide a refreshing contrast to the warm quesadillas.
Why you’ll love this recipe
Customisable: You can switch up the fillings to suit different tastes. Try using chicken, turkey, lamb, or pork instead of beef.
Easy to Make in large batches: Bake several quesadillas at once, making it perfect for feeding a crowd without standing over the stove.
Tips for the best Oven-Baked Beef Quesadillas:
Crispy Finish: Brush the outside of your quesadillas with a bit of olive oil before baking to achieve a crisp, golden exterior.
Add Extra Cheese: For extra crunch, sprinkle some cheese on top of the quesadillas before placing them in the oven.
Sides: These quesadillas are perfect on their own, but for an extra touch, serve them with some avocado, sour cream, a simple side salad, or rice.
Oven-Baked Beef Quesadillas: An Easy Crowd-Pleaser
8
servings10
minutes25
minutesIngredients
- Beef Mince:
Splash of olive oil
500 g beef mince
1 can (400 g) black beans, drained
1 tsp garlic powder
1 tsp ground paprika
1 tsp ground cumin
1 tsp ground oregano
1 pinch of chilli powder
- Quesadillas
8 flour tortillas
2 cups shredded cheese, tightly packed
- Salsa
1 cup corn kernels, canned, fresh or frozen
2 medium tomatoes, diced
1/2 red onion, diced
1 tbsp lime juice
Salt and pepper, to taste
- To serve:
Sour cream
Avocado
Directions
- Beef filling:
- Heat oil in a non-stick pan over high heat. Add the beef and cook, breaking it apart until it’s mostly browned. Stir in the taco seasoning and cook for about a minute. Next, mix in the beans until warmed through. Transfer the filling to a bowl and let it cool for at least 15 minutes.
- Assemble the quesadillas:
- Preheat your oven to 200°C fan-forced. Place baking paper on an oven proof tray.
- Spread the beef filling on one half of a tortilla, then top with cheese. Fold it over to cover. Place the quesadilla on the tray and repeat with the rest.
- To get a crispy finish, brush a little olive oil on top of each quesadilla (about 1/2 teaspoon). Press each quesadilla down to flatten it.
- Bake the quesadillas:
- Place them in the oven and bake for 8 minutes. Flip the quesadillas, sprinkle with grated cheese and bake for another 5 minutes or until they’re golden and crispy.
- Prepare the Salsa:
- In a medium bowl, combine the tomatoes, red onion, and corn kernels. Add the lime juice and season with salt and pepper.
- Serve:
- Gently open the quesadillas and fill them with the salsa, avocado, and a generous dollop of sour cream.
