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Air Fryer Frittata

Air Fryer Frittata

A simple, wholesome breakfast that cooks entirely in the air fryer. The frittata sets golden and firm, ready to slice and stack on toasted Turkish bread with avocado. Great for meal prep — you can cook ahead, slice into portions, and reheat for grab-and-go breakfasts during the week. Minimal effort, minimal cleanup.
Serves
4
Prep time
10 minutes
Cooking time
20 minutes
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Helpful Tips

Storage

  • Fridge: Once cooled, slice the frittata and store in an airtight container for up to 3 days. Keep the Turkish bread and avocado separate until serving for best freshness.
    ‍
  • Freezer: Wrap individual frittata slices tightly in baking paper or foil, then place in a freezer-safe bag or container. Freeze for up to 1 month.

    • Substitutions

    Serving Suggestions

    Assemble the sandwiches (without avocado), wrap individually, and refrigerate. Add fresh avocado just before eating.

    Helpful Tips

    Storage

  • Fridge: Once cooled, slice the frittata and store in an airtight container for up to 3 days. Keep the Turkish bread and avocado separate until serving for best freshness.
    ‍
  • Freezer: Wrap individual frittata slices tightly in baking paper or foil, then place in a freezer-safe bag or container. Freeze for up to 1 month.

    • Substitutions

    Serving Suggestions

    Assemble the sandwiches (without avocado), wrap individually, and refrigerate. Add fresh avocado just before eating.

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    Serving Scaler

    Serves
    4
    1x
    2x
    3x

    Ingredients

    • 1 tbsp olive oil
    • Egg mixture:
    • 6 eggs
    • Splash of milk
    • 1 tbsp fresh parsley leaves, chopped
    • Salt & pepper

    Frittata:

    • 1/2 red capsicum, diced
    • 1/2 brown onion, diced
    • 1 cup spinach, chopped
    • 1/2 cup mushrooms, sliced
    • To serve:
    • 1 Turkish loaf, halved
    • Avocado

    Directions

    1. Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
    2. Preheat your air fryer to 180°C (350°F).
    3. Line the air fryer basket with baking paper and drizzle with olive oil.
    4. Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
    5. Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.
    Keep screen on
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.
    Ingredients
    Directions

    Serving Scaler

    Serves
    4
    1x
    2x
    3x

    Ingredients

    • 1 tbsp olive oil
    • Egg mixture:
    • 6 eggs
    • Splash of milk
    • 1 tbsp fresh parsley leaves, chopped
    • Salt & pepper

    Frittata:

    • 1/2 red capsicum, diced
    • 1/2 brown onion, diced
    • 1 cup spinach, chopped
    • 1/2 cup mushrooms, sliced
    • To serve:
    • 1 Turkish loaf, halved
    • Avocado

    Directions

    1. Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
    2. Preheat your air fryer to 180°C (350°F).
    3. Line the air fryer basket with baking paper and drizzle with olive oil.
    4. Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
    5. Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.
    Keep screen on
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.

    Ingredients

    • 1 tbsp olive oil
    • Egg mixture:
    • 6 eggs
    • Splash of milk
    • 1 tbsp fresh parsley leaves, chopped
    • Salt & pepper

    Frittata:

    • 1/2 red capsicum, diced
    • 1/2 brown onion, diced
    • 1 cup spinach, chopped
    • 1/2 cup mushrooms, sliced
    • To serve:
    • 1 Turkish loaf, halved
    • Avocado

    Process

    Directions

    1. Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
    2. Preheat your air fryer to 180°C (350°F).
    3. Line the air fryer basket with baking paper and drizzle with olive oil.
    4. Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
    5. Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.
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    First Name Last Name
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    Breakfast
    30 minutes or less
    Breakfast
    30 minutes or less

    Air Fryer Frittata

    A simple, wholesome breakfast that cooks entirely in the air fryer. The frittata sets golden and firm, ready to slice and stack on toasted Turkish bread with avocado. Great for meal prep — you can cook ahead, slice into portions, and reheat for grab-and-go breakfasts during the week. Minimal effort, minimal cleanup.
    Serves
    4
    Prep time
    10 minutes
    Cooking time
    20 minutes

    Ingredients

    • 1 tbsp olive oil
    • Egg mixture:
    • 6 eggs
    • Splash of milk
    • 1 tbsp fresh parsley leaves, chopped
    • Salt & pepper

    Frittata:

    • 1/2 red capsicum, diced
    • 1/2 brown onion, diced
    • 1 cup spinach, chopped
    • 1/2 cup mushrooms, sliced
    • To serve:
    • 1 Turkish loaf, halved
    • Avocado

    Directions

    1. Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
    2. Preheat your air fryer to 180°C (350°F).
    3. Line the air fryer basket with baking paper and drizzle with olive oil.
    4. Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
    5. Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.