Name: Delicious Steak Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 green capsicum, sliced; 1/2 red capsicum, sliced; 1 tbsp olive oil; 1/2 brown onion, sliced; 2 garlic cloves, finely chopped; 1 tbsp fresh parsley, chopped; 1/2 green chilli, deseeded and sliced; 2 tbsp lime juice; 500g skirt steak, cut into thin strips; 1 tsp paprika; 1 tsp cumin; 1 tsp oregano; 1 tsp onion powder; 1/2 red onion, finely chopped; 1 tsp olive oil; 1/2 cup fresh corn kernels; 8 cherry tomatoes, quartered; 1 tbsp parsley, chopped; 1 tbsp lime juice; Salt and pepper, to taste; Steamed jasmine rice

Delicious Steak Burrito Bowl

Cooks in 20 minutes

Jump to Recipe Print Recipe

This Steak Burrito Bowl is the perfect post-workout lunch. It’s fresh, vibrant, and packed with protein to fuel your recovery. The steak is marinated with a blend of spices, green chilli, parsley, and onion, giving it incredible flavour. The fresh salsa made with tomatoes, corn, red onion, and lime brings a burst of freshness. Pan-fry the capsicum and steak, assemble the bowl, and you’ve got a delicious, satisfying meal that’s ready in no time.

Tips for the best Steak Burrito Bowl

Let the steak marinate for at least 30 minutes to enhance the flavour.
Use fresh corn kernels for a juicy, sweet crunch in the salsa.
Adjust the heat in the salsa by adding more or less chilli to taste.

Why you’ll love this dish

Protein-Packed – The steak provides a rich source of protein, making this bowl perfect for post-workout recovery.
Fresh & Vibrant – The salsa and veggies add a burst of colour and freshness, balancing the savoury steak.
Customisable – You can easily swap ingredients such as chicken instead of steak or add your favourite toppings.

What goes in my Steak Burrito Bowl

Capsicum: Adds sweetness and a slight crunch to the bowl.
Green Chilli: Gives the steak a subtle heat without overwhelming the flavour.
Skirt Steak: A cut that cooks quickly, perfect for this dish.
Paprika, Cumin, Oregano, Onion Powder: A blend of spices that give the steak a smoky, earthy flavour.

For the Salsa:

Red Onion: Adds a sharp, slightly sweet bite to the salsa.
Corn Kernels: Sweet and crunchy, they pair beautifully with the other ingredients.
Cherry Tomatoes: Sweet and juicy, they add freshness to the salsa.
Parsley: Adds colour and freshness to the salsa.
Lime Juice: Brings brightness and balances the flavours.

Delicious Steak Burrito Bowl

Servings

3 – 4

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Steak Bowl:
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1 tbsp olive oil
Steak marinade:
1/2 brown onion, sliced
2 garlic cloves, finely chopped
1 tbsp fresh parsley, chopped
1/2 green chilli, deseeded and sliced
2 tbsp lime juice
500g skirt steak, cut into thin strips
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp onion powder
Salsa:
1/2 red onion, finely chopped
1 tsp olive oil
1/2 cup fresh corn kernels
8 cherry tomatoes, quartered
1 tbsp parsley, chopped
1 tbsp lime juice
Salt and pepper, to taste
To serve:
Steamed jasmine rice

Directions

Marinate the steak: In a bowl, combine the marinade ingredients and marinate the steak for at least 15 minutes, or longer if time allows. Cook the rice according to package instructions.
Prepare the Salsa:
In a bowl, combine the salsa ingredients. Mix well and set aside.
Cook the capsicum: Preheat a pan over medium heat and add 1 tbsp olive oil. Add the green and red capsicum and sauté for 5-7 minutes, or until softened. Remove from heat and set aside.
Cook the Steak:
Preheat a grill or pan over high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes.
Assemble the Bowl:
In individual bowls, add a serving of rice. Top with capsicum, steak, and a generous spoonful of salsa. Serve and enjoy!