Chipotle Hot Sauce

Make this creamy, smoky Chipotle Hot Sauce in just 5 minutes with adobo, lime, and Greek yoghurt. Perfect for tacos, grilled meats, salads, and more!

Storage Tip

Pour the chipotle hot sauce into a clean, airtight jar or bottle and store it in the refrigerator for up to 1 week. Stir or shake well before using, as natural separation may occur. For maximum freshness, avoid dipping directly into the jar—use a clean spoon each time.

Chipotle Hot Sauce

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 2 tbsp adobo sauce

• ½ cup Greek yoghurt

• 1 clove garlic, minced

• 1/2 juiced lime

• Salt to taste (about ¼ tsp)

• 1 tbsp honey

• 1 tbsp water

Directions

• Blend everything together in a small food processor or with a stick blender until smooth.
• Taste and adjust: add more water for a thinner sauce, more chipotle for extra heat, or a bit more honey to mellow it out.