If you like sweet, crunchy, and indulgent treats, then this Caramilk Rocky Road is about to become your new favourite dessert. The Caramilk chocolate pairs perfectly with chewy marshmallows, lollies, biscuits and Maltesers.
What goes in my Caramilk Rocky Road
Caramilk Chocolate: The foundation of this rocky road—rich, creamy Caramilk chocolate
Scotch Finger Biscuits: For crunch and texture
Lollies of Choice: I throw in some snakes, but feel free to swap in whatever lollies you like.
Marshmallows: Soft, chewy marshmallows are a must.
Rice Bubbles: Crispy rice bubbles give the rocky road a light, crunchy bite
Maltesers: Add a crisp texture and rich flavour.
M&M’s: Scatter these on top of your rocky road for some colour.
Why you’ll love this Caramilk Rocky Road
Simple Ingredients: With just a handful of ingredients, you can whip up a batch of this delicious rocky road in no time. Perfect for last-minute gatherings or a quick gift!
Customisable: You can switch out the biscuits for your favourite crunch or add other mix-ins like nuts or dried fruit.
No-Bake: Just melt, mix, and refrigerate—so easy!
Easy Caramilk Rocky Road
10-12
servings5
minutesIngredients
400g Caramilk chocolate
1 packet (250g) Scotch Finger biscuits, roughly sliced
1 cup snakes or lollies of choice, chopped
2 cups marshmallows, halved
1/2 cup Rice Bubbles
1/2 cup Maltesers, roughly crushed
1/4 cup M&M’s (for topping)
Directions
- Line a square baking tin (20x20cm) with baking paper, ensuring there’s some overhang for easy removal.
- Break up the Caramilk chocolate and place it in a heatproof bowl. Melt it gently in the microwave in 30-second intervals, stirring between each, until smooth and melted.
- In a large mixing bowl, combine the Scotch Finger biscuits, lollies, marshmallows, maltesers and Rice Bubbles. Stir to combine.
- Pour the melted chocolate over the dry ingredients and stir well until everything is evenly coated.
- Pour the mixture into the prepared baking tin and press it down to make sure it’s even. Sprinkle the M&M’s on top.
- Place the rocky road in the fridge for about 2 hours, or until fully set.
- Once set, cut into squares and enjoy!
