For a sweet and satisfying snack, try my Choc Berry Bark. Made with 70% dark chocolate, antioxidant-rich berries, shredded coconut, and crunchy rice bubbles, it’s a healthier alternative to traditional chocolate bars.
What goes in my Choc Berry Bark?
70% dark chocolate – Rich and smooth, this high-quality chocolate forms the perfect base for the bark. It’s high in antioxidants and healthy fats.
Blueberries & Raspberries – Full of antioxidants and natural sweetness, these berries add vibrant colour to the bark.
Rice bubbles – Add a light, airy texture
Shredded coconut – Adds a chewy texture and subtle sweetness. Full of healthy fats and fibre.
Tips for the best Choc Berry Bark
Storage: Keep your Choc Berry Bark in an airtight container in the fridge for up to a week. You can also freeze it for longer storage!
Customise: Feel free to swap the berries for your favourite fruit, or add nuts for an extra crunch.
Chocolate choice: For a sweeter bark, you can use milk chocolate, or go all out with white chocolate.
Macro Breakdown (1 slice, based on 8 servings)
Calories: 150
Carbs: 16
Protein: 2.6g
Fat: 9g
This breakdown is based on the given ingredients and assumes the recipe makes 8 servings. Keep in mind that macros may vary slightly depending on the exact brands and portion sizes you use.
Dark Choc Berry Bark
4
servings5
minutesIngredients
180g 70% dark chocolate (see note)
1 cup blueberries
1 cup raspberries
1 cup rice bubbles
1/2 cup shredded coconut
Directions
- Break the dark chocolate into small pieces and melt it gently in the microwave in 20-second intervals, stirring until smooth.
- Line a tin with baking paper and evenly scatter the blueberries, raspberries, and rice bubbles.
- Once the chocolate is melted, pour it over the mixture and spread it into an even layer with a spatula. Gently stir to ensure the chocolate is evenly distributed.
- Top the mixture with shredded coconut, pressing it down lightly.
- Place the tin in the fridge for at least 1 hour to allow the chocolate to set.
- Once fully set, break the bark into pieces and enjoy!
Notes
- To melt the chocolate smoothly, you can add 1-2 teaspoons of neutral oil (like coconut or vegetable oil). However, high-quality dark chocolate often melts well without oil.
- Don’t forget to line the tray with baking paper or the choc bark will stick to the bottom!
- Keep your choc berry bark in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.
