Craving a quick and delicious dinner? This Pork Chow Mein is packed with flavour, loaded with hidden veggies, and ready in just 15 minutes. Forget takeout—this homemade version is healthier and just as satisfying.
My Thai Basil Pork Stir Fry is another quick and flavourful option for busy weeknights.
Why you’ll love this Pork Chow Mein
Loaded with vegetables – Cabbage, carrots, and bean shoots blend seamlessly with the noodles, adding crunch and nutrients without overpowering the dish.
Fast & easy – Ready in less time than it takes for delivery to arrive!
Customisable – Swap pork for chicken, beef, or tofu, and use any veggies you have on hand.
The perfect sauce – This Chow Mein Sauce balances savoury, sweet, and umami flavours for that authentic takeaway taste.
The best noodles for Chow Mein
The key to classic Chow Mein is the noodles. Traditional Chow Mein noodles are thin, crinkly, and lightly coated in flour for a signature texture. You can usually find them at your local supermarket—check the refrigerated section for fresh noodles! If you can’t find them, here are some great alternatives:
- Ramen noodles – Discard the seasoning packet and just use the noodles.
- Thin egg noodles – Check the ingredients; they should contain egg for the best texture.
- Spaghetti – While not traditional, it still works well
No Wok? No worries
A large skillet works just as well as a wok. Just make sure it’s big enough so your ingredients don’t spill when tossing the noodles.
Serving Suggestions
Garnish with extra spring onions or toasted sesame seeds for added flavour.
Serve with a side of chilli oil for a spicy kick.
Pair with homemade dumplings or a cucumber salad
Storage & Meal Prep Tips
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave.
Freezer: Not recommended, as the noodles can become mushy.
Meal Prep: Cook the pork and chop the veggies in advance for a super quick stir-fry.
Macro Breakdown for 1 serving
Calories: 315 kcal
Protein: 15g
Carbs: 30g
Fat: 12g
Pork Chow Mein – Better Than Takeout!
4
servings5
minutes10
minutesIngredients
800g pork mince
420g Chow Mein noodles
1.5 cups bean shoots
3 spring onions, chopped
2 cups green cabbage, shredded
1 carrot, julienned
2 garlic cloves, finely chopped
1 1/2 cups snow peas
2 tbsp peanut oil (or other cooking oil) for stir frying
- Sauce:
3 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese cooking wine (Shaoxing wine)
2 tbsp honey
2 tsp corn flour
1/2 cup chicken stock
Directions
- In a small bowl, whisk together oyster sauce, soy sauces, Chinese cooking wine, honey, corn flour, and chicken stock. Set aside.
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add pork mince and cook until browned, breaking it apart as it cooks. Once browned, pour over a bit of the sauce onto the pork mince and set aside.
- Push the pork to one side of the pan. Add another tbsp of oil to the empty side of the pan, then toss in the garlic. Cook for 1 minute, stirring frequently, until fragrant.
- Next, add the carrots, cabbage, and snow peas to the skillet, stir-frying for 2 minutes until slightly softened.
- Add the Chow Mein noodles and bean shoots to the pan. Pour in the sauce and toss everything together, ensuring the noodles are well coated.
- Add the spring onions, stir well, and serve hot.
Notes
- Be sure to chop all your ingredients in advance, as stir-frying moves quickly. Having everything prepped and ready to go will make the process much smoother and ensure you don’t overcook anything.
